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Almond Walnut Cranberry Nougat Recipe
If you’re looking for a unique, sweet treat that combines nuts and fruit with a chewy, satisfying texture, this Almond Walnut Cranberry Nougat is a perfect choice. Combining the rich taste of almonds and walnuts with the sweet tartness of cranberries, this nougat is ideal for holiday gatherings, as a gift, or simply as a delicious homemade snack. Follow our step-by-step guide to create a nougat that is both visually appealing and irresistibly tasty.
Introduction to Almond Walnut Cranberry Nougat
Nougat, known for its chewy texture and nutty flavor, has long been a popular confection in Mediterranean and Middle Eastern cultures. Originating as a blend of nuts and honey, nougat has since evolved to include a variety of nuts, dried fruits, and flavorings. This Almond Walnut Cranberry Nougat combines the classic nougat texture with the bold flavors of almonds, walnuts, and cranberries, making it a satisfying, protein-packed treat that also offers a delightful hint of fruitiness.
Ingredients for Almond Walnut Cranberry Nougat
To create this delicious treat, you’ll need the following ingredients. Each plays an essential role in creating a balance of flavors and textures that make this nougat a delight for the senses.
Ingredients
- 2 cups raw almonds
- 1 cup raw walnuts
- 1 cup dried cranberries
- 1 cup granulated sugar
- 1/2 cup honey
- 1/4 cup light corn syrup
- 1/4 cup water
- 2 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Edible rice paper (optional, for wrapping)
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