Amish Poor Man’s Steak

Amish Poor Man’s Steak: A Hearty and Flavorful Comfort Food Classic If you’re looking for a hearty, budget-friendly meal that feels like a comforting Sunday dinner, then Amish Poor Man’s Steak is a dish you should definitely add to your cooking rotation. This simple yet flavorful recipe has its roots in Amish cooking, where meals are often made from affordable ingredients that are easy to find but still pack a lot of taste. Despite the name, Amish Poor Man’s Steak is anything but poor in flavor! It’s a rich, savory dish that makes the most of ground beef, onions, and a few basic pantry staples to create a satisfying meal the whole family will love. It’s a perfect example of how simple ingredients can be transformed into something both filling and delicious.

What is Amish Poor Man’s Steak?

Amish Poor Man’s Steak isn’t actually a steak at all, but a clever name for a ground beef recipe that resembles steak in texture and flavor. The ground beef is shaped into patties, browned in a skillet, and then simmered in a savory gravy made from onions, beef broth, and seasonings. The result is tender, juicy patties bathed in a rich, flavorful gravy that is perfect for serving over mashed potatoes, rice, or even noodles. This dish is considered comfort food at its finest: it’s filling, flavorful, and great for feeding a crowd on a budget. It’s also incredibly versatile, so you can easily tweak it to suit your taste or dietary needs. Whether you’re trying to stretch a pound of meat to feed your family or simply want something easy and tasty for dinner, Amish Poor Man’s Steak will quickly become a favorite.

Why You’ll Love Amish Poor Man’s Steak

• Budget-Friendly: Ground beef is an affordable protein that stretches far, making this a great option when you’re cooking on a budget.
• Comforting: With savory beef patties and a rich, onion-infused gravy, this dish feels like a warm hug on a plate.
• Versatile: Serve it with mashed potatoes, rice, or even on top of noodles or bread for a filling meal.
• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
• Family-Friendly: It’s a meal that even picky eaters will love, with its familiar flavors and tender texture.

Ingredients for Amish Poor Man’s Steak

This recipe is simple and uses ingredients that you likely already have on hand. Here’s what you’ll need:

For the Patties:

• 1 pound ground beef (80/20 lean to fat ratio works best)
• 1/2 small onion, finely chopped
• 1/2 cup breadcrumbs (you can use regular or Italian breadcrumbs)
• 1/4 cup milk (whole milk or any variety works)
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for a little extra depth of flavor)

For the Gravy:

• 2 tablespoons butter
• 1/2 medium onion, thinly sliced
• 2 cups beef broth (low-sodium is ideal)
• 1 tablespoon flour (for thickening the gravy)
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme (optional, for added flavor)
• 1/2 teaspoon soy sauce (optional, for a savory depth of flavor)

How to Make Amish Poor Man’s Steak

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