Apple CheesecakeServings / number of people: 6 people Preparation time: 45 minutes Cooking time: 30 minutes Category: Desserts Ingredients to prepare Apple Cheesecake 2 apples Half a lemon 200 gr. of white cheese for spreading 4 eggs 2 natural yogurts Butter 2 dl. of liquid cream 200 gr. of flour 125 gr. of sugar 2 dl. of semi-skimmed milk How to prepare Apple Cheesecake Read more on next page

To enjoy a delicious apple cheesecake, the first thing we must do is beat the eggs with 100 gr. of sugar, the cream and the yogurt.

Next, we add the milk, the cheese and the flour, and we beat again until all the ingredients are integrated.

Pour the mixture into a mould lightly greased with a little butter. Set aside.

Peel the apples and cut them into thin slices. Pour a little lemon juice over them to prevent them from oxidising.

Spread the apple over the dough and sprinkle with the rest of the sugar. Then, put the cake in the oven, preheated to 180º C, for half an hour.

All that remains is to wait for it to cool before removing it from the mould. Delicious!