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This Apple Cream Tart is a delightful dessert featuring a buttery crust, creamy apple filling, and a crunchy almond topping. Perfect for any occasion, this tart is sure to impress with its rich flavors and beautiful presentation.
Preparation Time
Prep Time: 20 minutes (plus 20 minutes for chilling the dough)
Cook Time: 40-45 minutes
Total Time: 1 hour 25 minutes
Ingredients
For the Dough:
2 eggs
8 g vanilla sugar
5 tablespoons sugar (100 g)
5 tablespoons oil (50 ml)
2 and a half tablespoons butter (50 g), melted
8 g baking powder
340 g flour
For the Filling:
2 apples, peeled, cored, and sliced
Juice of half a lemon
500 ml milk
3 tablespoons sugar (60 g)
2 tablespoons Patsier cream powder (30 g)
For Adornment:
60 g almond flakes or peanut flakes
Powdered sugar for decorating
Instructions
Continued on the next page
