Apple Crisp Cheesecake

Layer with Apple Filling:
Spread half of the cooled apple filling evenly over the cheesecake layer. Pour the remaining cheesecake mixture on top and smooth it out. Finish by adding the rest of the apple filling over the top.

Add the Crisp Topping:
In another bowl, mix together the flour, oats, brown sugar, and cinnamon. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture becomes crumbly and resembles coarse crumbs. Sprinkle this mixture generously over the top of the cheesecake.
Bake:
Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly when the pan is gently shaken. Remove from the oven and allow the cheesecake to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or preferably overnight to let it fully set before serving.

Serve and Enjoy!
Slice and serve chilled, and enjoy the delicious blend of creamy cheesecake, spiced apples, and a crunchy crisp topping. Perfect for autumn gatherings or as a cozy holiday dessert!