Apple Namandier

The Apple Namandier is a dessert that combines the softness of the dough with the sweetness of the apples and the delicate taste of the almonds. Each bite offers a melting texture, while the apples bring a fruity and fresh note, perfect for ending a meal on a sweet note.

Ingredients:

200g almond powder
150g sugar
3 eggs
100g butter, melted
1 teaspoon vanilla extract
2 apples, peeled and diced
1 teaspoon baking powder
A pinch of salt
Slivered almonds, for decoration (optional)