Apple Slab Pie

Introduction

When it comes to dessert, few things can rival the classic appeal of a delicious apple pie. But what if you could serve that comforting favorite in a way that’s easy-to-make and perfect for gatherings? Enter the Apple Slab Pie—a generous version of the traditional pie, baked in a flat pan and cut into squares. This dessert is not only visually appealing but also simple to prepare, making it ideal for potlucks, family reunions, or any festive occasion. Imagine a flaky crust filled with tender, spiced apples, all served warm with a scoop of vanilla ice cream. It’s the ultimate crowd-pleaser that everyone will love!

Ingredients and Equipment Needed

Ingredients:

For the Crust:

3 and 3/4 cups all-purpose flour (470 grams)
1 1/2 tablespoons sugar
1 1/2 teaspoons table salt
3 sticks unsalted butter (340 grams each), cut into small pieces and kept very cold
3/4 cup very cold water

For the Apple Filling:

3 1/2 to 4 pounds apples, peeled, cored, and chopped into 1/2-inch pieces (about 10 cups)
Squeeze of lemon juice
2/3 to 3/4 cup sugar (adjust based on the sweetness of your apples)
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon table salt

To Finish:

2 tablespoons heavy cream OR 1 beaten egg mixed with 1 tablespoon of water (for egg wash)

Equipment:

Large mixing bowl
Baking sheet or slab pan (approximately 18×13 inches)
Rolling pin
Paring knife
Mixing spoon
Parchment paper (optional)

Step-by-Step Preparation Guide

Step 1: Make the Pie Crust
In a large mixing bowl, whisk together the flour, sugar, and salt. Next, add the cold butter pieces and mix until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingers to work the butter into the flour.

Slowly drizzle in the cold water, mixing just until the dough comes together. Avoid overmixing! Divide the dough into two equal parts, flatten into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Apple Filling
While the dough chills, prepare the apple filling. In a large bowl, combine the chopped apples with a squeeze of lemon juice to prevent browning. Add the sugar, cornstarch, cinnamon, nutmeg, allspice, and salt. Toss everything together until the apples are evenly coated.

Step 3: Roll Out the Dough
Once the dough has chilled, preheat your oven to 425°F (220°C). On a floured surface, roll out one disc of dough to fit your slab pan. Transfer the dough to the pan and trim the edges, leaving some overhang to create a crust.

Step 4: Fill the Pie
Pour the apple filling into the crust, spreading it evenly. Roll out the second disc of dough and carefully place it over the filling. Seal the edges by crimping with a fork or pinching together with your fingers. Cut several slits in the top crust to allow steam to escape.

Step 5: Brush and Bake
Brush the top of the pie with heavy cream or the egg wash for a golden finish. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.

Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 30 minutes before slicing. This allows the filling to set up, making it easier to cut into squares.

Optional Variations and Creative Additions

Different Apples: Mix varieties like Granny Smith for tartness and Honeycrisp for sweetness to add complexity to the filling.
Flavor Enhancements: Consider adding a splash of vanilla extract to the filling or a sprinkle of chopped nuts for extra texture.
Serving Options: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.

Serving Tips

Presentation: Cut the slab pie into squares and arrange on a platter. Garnish with a sprinkle of cinnamon and a few apple slices for a rustic look.
Pairing: Complement with a side of caramel sauce or drizzle with warm chocolate for added indulgence.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a warm treat.

FAQs for Best Preparation and Storage Practices

Q: Can I prepare the crust ahead of time?
A: Yes! You can prepare the crust and refrigerate it for up to 2 days before rolling it out and assembling the pie.

Q: How do I know when the apples are done?
A: The apples should be tender but not mushy, and the filling should be bubbly. A golden-brown crust indicates that the pie is ready.

Q: Can I freeze the apple slab pie?
A: Absolutely! You can freeze the baked pie or unbaked for up to 3 months. Just make sure to wrap it well in plastic wrap and foil to prevent freezer burn. Bake directly from frozen, adding extra baking time as needed.

Q: What types of apples are best for baking?
A: Great choices for baking include Granny Smith, Honeycrisp, Braeburn, and Fuji. A mix of sweet and tart apples provides a delicious balance.

Conclusion

This Apple Slab Pie is a delightful way to enjoy the classic flavors of apple pie in a form that’s perfect for sharing. With its easy-to-make crust and luscious filling, it’s sure to become a favorite at your gatherings. Whether you’re serving it at a holiday feast or a simple family dinner, this pie is sure to impress. Gather your loved ones and indulge in this heartwarming dessert that brings everyone together!