Apple, walnut and raisin cake

Here is the complete recipe to prepare a delicious apple, walnut and raisin cake .

Ingredients :
Eggs : 3 large
Sugar : 1 cup (200 g)
Sunflower oil : 1/3 cup (80 ml)
Flour : 2 cups (270 g)
Baking powder : 2 teaspoons
Cinnamon powder : 1/2 teaspoon
Nuts : 1/2 cup (60 g), chopped
Raisins : 1/2 cup (60 g)
Apples : 2 medium, peeled and diced
Lemon juice : juice of 1/2 lemon
Instructions :
Step 1: Preparing the oven and the mold
Preheat your oven to 170°C (338°F).
Line a 27 x 18 cm pan with baking paper or lightly grease it to prevent the cake from sticking.

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