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Authentic Chicken Mole Recipe
Authentic Chicken Mole is a beloved Mexican dish celebrated for its complex layers of flavors, combining chiles, spices, chocolate, and tender chicken. Originating in the regions of Puebla and Oaxaca, mole sauce is iconic in Mexican cuisine and serves as a symbol of Mexican heritage and culinary expertise. Though preparing mole sauce can be a labor of love, the reward is a deeply rich and savory sauce that perfectly complements juicy chicken.
In this recipe, we will guide you through making Chicken Mole from scratch, showcasing every essential step to create this traditional masterpiece at home. From roasting chiles to simmering spices, follow along to experience a true taste of Mexico.
History of Chicken Mole
Chicken Mole’s roots go back centuries in Mexican history, specifically to the states of Puebla and Oaxaca, where mole sauce was created as a unique blend of indigenous and Spanish ingredients. Mole, which means “sauce” in the Aztec language of Nahuatl, was initially crafted with local spices, dried chiles, and chocolate, a valuable ingredient in Mesoamerican cultures. The fusion of indigenous flavors with Spanish influence led to the rich and complex sauce we know today. While there are countless regional variations, mole poblano—known for its deep, dark color and inclusion of chocolate—is among the most iconic.
Ingredients:
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