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A quick and easy fresh Avocado Salad with a light lemon honey vinaigrette drizzled over fresh sun-ripened tomatoes, crisp cucumber, and sweet red onion. This bright, colorful, and tasty salad is perfect as a light lunch or a side dish for grilled fish, chicken, or steak.
This avocado salad is one of our favorites with a clean light taste bringing out all the best that the fresh vegetables have to offer. For the most flavorful experience, use fresh garden herbs in the dressing. They really bring out the best in the salad.
HOW TO MAKE THIS AVOCADO SALAD
Start by whisking together the champagne vinegar, lemon juice, honey, garlic powder, and olive oil. Then add the fresh basil and parsley and whisk again. In a large bowl, combine the avocados, English cucumber, cherry tomatoes, and red onion. Drizzle with the lemon honey vinaigrette and gently toss. Season with salt and pepper to taste. For best results serve promptly.
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