Bacon and Cheese-Stuffed Tater Tots

Instructions

1. Prepare the Tater Tot Mixture:
In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, cooked bacon, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
2. Form and Stuff the Tater Tots:
Take about 2 tablespoons of the mixture and flatten it in your hand.
Place a cube of mozzarella cheese in the center and carefully wrap the hash brown mixture around it to form a small, oval-shaped tot. Make sure the cheese is fully enclosed.

Repeat with the remaining mixture and cheese cubes.
3. Fry the Tater Tots:
Heat about 2 inches of vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C).
Fry the tater tots in batches, making sure not to overcrowd the pan. Cook for 3–4 minutes, or until golden brown and crispy.
Remove with a slotted spoon and drain on a paper towel-lined plate.