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There’s nothing like serving a dish that not only tastes amazing, but also impresses your guests. This Bacon Wrapped Pork Tenderloin with Roasted Potatoes and Tangy Yogurt Sauce is the perfect dish for such occasions. Whether you’re hosting a banquet or a festive dinner, this recipe will have your guests raving about your culinary skills. The combination of
Ingredients:
For the pork tenderloin:
600g pork tenderloin
1 tsp garlic powder
½ tsp paprika
½ tsp salt
Black pepper, to taste
½ teaspoon thyme
1 onion, chopped
2 tablespoons olive oil
6 small mushrooms, sliced
1 clove garlic, minced
50g grated cheese
110g sliced bacon
For the roast potatoes:
4 potatoes, quartered
Salt, to taste
½ teaspoon paprika
½ teaspoon garlic powder
Olive oil
Black pepper, to taste
For the glaze:
1 tablespoon chili sauce
1 ½ tablespoons apple cider vinegar
2 tablespoons soy sauce
2 to 3 tablespoons honey (or maple syrup)
1 teaspoon whole-grain mustard
For the yogurt sauce:
50 g chopped green onion
