The Secret to Delicious Homemade Yogurt that Lasts for Months Without Going Bad

Ingredients:

5 liters of milk

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

2 tablespoons of natural yogurt (as a starter)

1 tablespoon of yeast (for each jar)

Glass jars with airtight lids

Instructions:

Continue Reading in next page