Baked Cabbage and Potato Casserole

How to Follow

Get the Vegetables Ready:

Thinly slice the cabbage.
The carrots and potatoes should be grated.
Cut the red onion and garlic into fine pieces.
Mince the parsley and dill.
Combine the Gratin Things needed:
The red onion, carrots, cabbage, potatoes, parsley, garlic, and dill should all be mixed together in a big basin.
Combine the eggs with the mixture.
After adding the salt, stir in the flour until well blended.
Add salt and pepper according to your preference.
Mix in the cheddar cheese that has been shredded.
Set Up the Baking Tray:
Set the oven temperature to 200°C (400°F).
Olive oil should be used to coat a baking dish.
Evenly distribute the veggie mixture into the dish.
Prep and Cook the Casserole:
Put in the oven and cook for forty minutes.
For an extra 5 to 10 minutes in the oven, or until the cheese melts and becomes brown, sprinkle with more cheese.
Before serving, let the dish cool a little.
Hot is best.
Recommended Servings

To round up the dinner, serve with a crisp green salad or some steamed veggies.
To top it off, add some sour cream or sauce of your choice.
Tips for the Kitchen