Baked Chicken Legs with Cream of Mushroom Sauce

Baked Chicken Legs with Cream of Mushroom Sauce

Are you ready to indulge in a dish that promises to be a crowd-pleaser at your next gathering? Look no further than these Baked Chicken Legs with Cream of Mushroom Sauce! This recipe combines succulent chicken legs, perfectly baked to golden perfection, with a rich and creamy mushroom sauce that elevates the entire dining experience. It’s a fantastic choice for family dinners, potlucks, or any occasion where you want to impress your guests with minimal effort. With easy-to-follow steps and delightful flavors, this dish is sure to become a staple in your kitchen.

Ingredients and Equipment Needed

Ingredients:

• 4 chicken legs (drumsticks and thighs attached)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Equipment:

• Large ovenproof skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Sharp knife for chopping

Step-by-Step Preparation Guide

Step 1: Season the Chicken

1. Prepare the Oven: Preheat your oven to 375°F (190°C).
2. Season the Chicken: Pat the chicken legs dry with paper towels. Season generously with salt and pepper on all sides. This simple step ensures your chicken is flavorful throughout.

Step 2: Sear the Chicken

1. Heat the Oil: In a large ovenproof skillet, heat the olive oil over medium-high heat.
2. Sear the Chicken: Once the oil is hot, add the chicken legs, skin side down. Sear for about 4-5 minutes until golden brown. Flip and sear the other side for an additional 4-5 minutes. This step creates a delicious crispy skin that enhances the flavor.

Step 3: Prepare the Mushroom Sauce

1. Sauté the Aromatics: Remove the chicken from the skillet and set aside. In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
2. Make the Sauce: Stir in the cream of mushroom soup and chicken broth, mixing until well combined. Add the thyme and bring to a gentle simmer.
3. Add Cream and Cheese: Lower the heat and stir in the heavy cream and Parmesan cheese. Allow the sauce to thicken slightly, about 3-4 minutes.

Step 4: Bake the Chicken

1. Combine Chicken and Sauce: Return the seared chicken legs to the skillet, making sure they are well coated with the sauce.
2. Bake: Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling.

Optional Variations and Creative Additions

• Mushroom Varieties: For a richer flavor, consider using a mix of different mushrooms such as shiitake, cremini, or portobello in the sauce.
• Herbs: Experiment with other herbs like rosemary or oregano for a different flavor profile.
• Add Vegetables: Incorporate vegetables such as spinach or broccoli into the sauce for added nutrition and color.

Serving Tips

• Perfect Pairings: Serve these baked chicken legs over a bed of rice, pasta, or mashed potatoes to soak up the delicious sauce. For a low-carb option, try cauliflower rice or zucchini noodles.
• Garnish: Before serving, sprinkle with freshly chopped parsley for a burst of color and freshness that complements the rich flavors of the dish.

FAQs for Best Preparation and Storage Practices

Can I prepare this dish ahead of time?
Absolutely! You can sear the chicken and prepare the sauce in advance. Store them separately in the refrigerator for up to 24 hours. When ready to serve, combine and bake.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Can I use chicken breasts instead?
Yes! You can substitute chicken breasts for the legs. Adjust the cooking time, as chicken breasts may require less time to cook through. Aim for an internal temperature of 165°F (74°C).

Conclusion

Baked Chicken Legs with Cream of Mushroom Sauce is not just a meal; it’s a delightful experience that brings comfort and satisfaction to the table. The combination of tender chicken, rich mushroom sauce, and aromatic herbs creates a dish that will be the star of any gathering. With its easy preparation and impressive presentation, you’ll want to make this recipe time and time again. So gather your ingredients and get ready to enjoy a culinary masterpiece that your family and friends will rave about!