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Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Filling: In a bowl, mix together the shredded chicken, shredded cheese, cream cheese, ranch seasoning (if using), garlic powder, salt, and pepper. Stir until well combined.
Prepare the Crescent Rolls: Open the crescent roll dough and unroll it onto a baking sheet lined with parchment paper. Separate the dough into individual triangles.
Stuff the Rolls: Place a generous amount of the chicken mixture in the center of each crescent roll triangle. Carefully roll up the dough around the filling, pinching the edges to seal.
Brush with Butter: Once the rolls are filled and rolled up, brush the tops with the melted butter.
Bake: Place the stuffed crescent rolls in the preheated oven and bake for 12-15 minutes or until golden brown and puffed.
Garnish and Serve: Remove from the oven, garnish with fresh parsley or chives if desired, and serve hot.
Enjoy these chees
