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1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
Preparation:
Equipment Needed
Baking sheet (preferably with a wire rack)
Mixing bowls
Measuring cups and spoons
Aluminum foil (for easy cleanup)
Brush for sauce application
Enjoy
