Baked Cranberry Turkey Sliders 

1. Prepare the Oven
   Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking.
2. Assemble the Sliders
   • Place the bottom halves of the slider buns in the prepared dish.
   • Layer with turkey, cranberry sauce, and slices of Havarti cheese.
   • Place the top halves of the buns over the fillings.
3. Make the Butter Topping
   In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, and Worcestershire sauce.
4. Brush and Bake
   • Generously brush the butter mixture over the top of the sliders.
   • Cover the dish with foil and bake for 15 minutes.
   • Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and the cheese is melted.
5. Serve and Enjoy
   Serve the sliders warm and watch them disappear in no time!

Why You’ll Love This Recipe

• Perfect for Leftovers: Turn holiday turkey into a next-day treat.
• Quick and Easy: Simple prep for a crowd-pleasing dish.
• Flavor Explosion: Sweet, savory, and cheesy goodness in every bite.

Pro Tips for the Best Sliders

• Swap Havarti for Swiss or provolone cheese if preferred.
• Add a touch of heat by spreading a thin layer of spicy mayo on the buns.
• Bake on a middle rack for even browning.

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