Baked Greek Lemon Chicken

Baked Greek Lemon Chicken

Ingredients

• 8 boneless, skinless chicken thighs
  Juice of 2 lemons
  ¼ cup olive oil
  4 cloves garlic, minced
  3 teaspoons dijon mustard
  3 teaspoons oregano
  2 teaspoons thyme
  1 teaspoon dill
  1 teaspoon paprika
  2-3 teaspoons salt
  1 teaspoon black pepper

Preparation

Place chicken in a large bowl or ziplock bag.
In a small bowl, mix together all remaining ingredients until well combined.
Pour the marinade over the chicken and cover or seal bag.
Place in fridge to marinate for 2-6 hours.
When ready to bake: Preheat oven to 350 degrees F.
Arrange marinated chicken in a large baking dish and pour marinade over the top.
Bake chicken for 40 minutes or until internal temperature reaches 165-175 degrees F. Broil for the last 2-3 minutes for extra color.

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