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Instructions
1. Make the Marinade
- In a large mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, and dried thyme (or rosemary).
- Season the marinade with salt and pepper to taste.
2. Marinate the Chicken
- Add the chicken pieces to the bowl with the marinade, ensuring they’re well coated. Cover and let marinate for at least 30 minutes to 2 hours in the refrigerator. For best results, let it marinate overnight for a deeper flavor.
3. Preheat the Oven
- Preheat your oven to 400°F (200°C).
4. Arrange and Bake the Chicken
- Transfer the marinated chicken to a baking dish or oven-safe pan. Arrange the lemon slices around the chicken for added flavor and presentation.
- Pour any remaining marinade over the chicken.
- Bake in the preheated oven for 35-45 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
5. Garnish and Serve
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh parsley and a few extra lemon slices if desired.
Serving Suggestions
This Baked Greek Lemon Chicken pairs well with Greek-style sides like roasted potatoes, tzatziki sauce, Greek salad, or warm pita bread. It’s a versatile dish that can also be served over rice or alongside a vegetable medley for a satisfying meal.
Tips for Perfect Baked Greek Lemon Chicken
- Use Fresh Lemons: Fresh lemon juice makes a big difference in flavor. Don’t skip the lemon slices around the chicken—they infuse extra citrusy aroma as the chicken bakes.
- Marinate for Maximum Flavor: Allowing the chicken to marinate as long as possible enhances the taste, making each bite more flavorful.
- Don’t Overcook: Chicken can dry out if overcooked, so keep an eye on it toward the end of the baking time.
Enjoy the bright and zesty flavors of Greece with this deliciously simple Baked Greek Lemon Chicken!
