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Baked Greek Lemon Chicken is a flavorful and juicy dish that captures the Mediterranean essence of fresh herbs, zesty lemon, and rich olive oil. This recipe is easy to make and delivers a deliciously marinated chicken that’s perfect for any meal. Serve it with roasted vegetables, Greek salad, or warm pita for a complete Mediterranean-inspired meal.
Ingredients
- 4-6 chicken thighs or drumsticks (bone-in, skin-on for more flavor)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 2 tablespoons red wine vinegar
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme or rosemary
- Salt and black pepper, to taste
- 1 lemon, sliced for garnish
- Fresh parsley, chopped, for garnish (optional)
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