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In a small bowl, whisk together the melted butter, minced garlic, honey, lime juice, and lime zest until well combined. This mixture will serve as the flavorful sauce for the salmon.
Step 4: Add Flavor and Bake
Coat the Salmon:
Drizzle the honey lime garlic butter mixture evenly over each salmon fillet, making sure to coat them thoroughly for even flavor distribution during baking.
Bake the Salmon:
Place the baking sheet in the preheated oven and bake the salmon for 15-18 minutes, or until the salmon flakes easily with a fork. For a slightly golden and crisped top, you can broil the fillets for the last 2-3 minutes of cooking. Watch closely to prevent burning.
Step 5: Garnish and Serve
Garnish and Serve:
Once cooked to your liking, remove the salmon from the oven. Sprinkle freshly chopped parsley over the fillets for added color and freshness. Serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Tips:
Ensure the salmon fillets are evenly coated with the honey lime garlic butter sauce to maximize flavor absorption.
Adjust baking time based on the thickness of your salmon fillets to ensure they cook evenly.
Serve with your favorite sides such as rice, roasted vegetables, or a fresh green salad for a complete meal.
Storage Options:
Any leftover Baked Honey Lime Garlic Butter Salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through before serving.
Enjoy the delicious flavors of this Baked Honey Lime Garlic Butter Salmon, perfect for any occasion!
