Baked Oatmeal with Apple, Banana, and Walnuts

Cooking Tips
Ensure the oatmeal mixture is well-mixed to avoid uneven baking.
You can add other nuts or dried fruits for added variety and flavor.

For a vegan version, use plant-based milk and an egg substitute like flax eggs.
Nutritional Benefits
Oatmeal: High in fiber and can help lower cholesterol levels.
Fruits: Apples and bananas provide essential vitamins and natural sweetness.
Eggs: A great source of high-quality protein and essential nutrients.
Walnuts: Rich in healthy fats and antioxidants.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free: Use certified gluten-free oats if necessary.
Dairy-Free Option: Substitute milk with a plant-based alternative.
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: The baked oatmeal can be frozen for up to 1 month. Thaw in the refrigerator and reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
Nutritious and Delicious: Combines the health benefits of oats, fruits, and nuts in a tasty dish