Baked Potato and Sausage Casserole with Mozzarella

This hearty casserole combines the comforting flavors of potatoes, sausages, and mozzarella cheese, all baked to perfection with a creamy, herb-infused sauce. It’s a perfect dish for family dinners or gatherings, offering a satisfying blend of textures and flavors. With a golden crust and a gooey cheese topping, this dish is sure to become a favorite in your household.

Preparation Time:

• • Prep Time: 25 minutes

• Cook Time: 60 minutes
• Total Time: 1 hour 25 minutes

Ingredients:

• • Olive oil: for cooking and greasing

• • Salt: to taste
  • Ground black pepper: to taste
  • Provencal herbs: to taste

• • Sweet paprika: to taste
  • Potatoes: 5 medium-sized
  • Eggs: 4 large

• • Mayonnaise: 1 tablespoon
  • White onion: 1 medium, chopped
  • Garlic: 2 cloves, minced

• • Carrot: 1 large, grated
  • Red bell pepper: 1 medium, chopped
  • Green onions: for garnish

• • Butter: 60 grams / 2.11 ounces
  • Flour: 50 grams / 1.76 ounces
  • Milk: 400 milliliters / 13.52 fluid ounces

• Sausages: 2, sliced
• Mozzarella cheese: 100 grams / 3.52 ounces, grated

Directions:

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