ADVERTISEMENT
When these Baked Shrimp and Chives Dumplings came out of the oven, we accidentally devoured five before dinner was even served! These delightful treats are a beautiful fusion of flavors and textures, taking inspiration from classic Asian cuisine. Picture sweet, succulent shrimp mingling with fresh chives, all encased in a delicate rice paper wrapper that turns perfectly crispy in the oven. Perfect for family gatherings or casual dinners, these dumplings are not just a meal; they’re an experience that brings everyone together in the kitchen, sparking fun conversations as you share this finger food delight!
Nutritional Benefits
Shrimp are an excellent source of protein and are low in calories, making them a great option for those seeking a healthy meal. Chives add a subtle onion flavor and are packed with vitamins A and K, as well as antioxidants. Rice paper is gluten-free and lower in calories than traditional dumpling wrappers, making these dumplings a lighter alternative. This dish combines lean protein, fresh vegetables, and a light carbohydrate, offering a balanced and nutritious meal.
Ingredients
- For the Dumplings:
- 20 rice paper wrappers (6-inch diameter)
- 1 pound cooked shrimp, roughly diced
- 1/4 cup chopped chives
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon freshly ground black pepper
- Olive oil or nonstick cooking spray (for greasing)
- Optional:
- Tamarind sauce or sweet chili sauce for dipping
- Steamed vegetables or a light cucumber salad
- Jasmine rice or stir-fried noodles for serving
Equipment
- Baking sheet
- Mixing bowls
- Measuring spoons
- Clean dish towel
- Cooking spray or brush for oiling
Cooking Tips
- Prep the Rice Paper: Ensure that the rice paper wrappers are not soaked for too long; they should be pliable but not overly soft to avoid tearing.
- Customize Your Filling: Feel free to experiment with other ingredients. A vegetarian version can be made with finely shredded tofu or a mix of vegetables like cabbage and shiitake mushrooms.
- Make Dipping Sauces: Create your own dipping sauce by mixing honey, soy sauce, and lime juice for a sweet and tangy flavor.
Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly oil a baking sheet or spray it with nonstick cooking spray to prevent the dumplings from sticking.
2. Make the Filling
In a mixing bowl, combine the diced shrimp, chopped chives, minced garlic, soy sauce, sesame oil, and black pepper. Stir until everything is evenly mixed.
3. Prepare the Rice Paper
Gently submerge a rice paper wrapper in warm water for about 10-15 seconds, until it becomes somewhat pliable. Lay it on a clean, moistened dish towel to prevent sticking.
4. Fill the Wrappers
Spoon about 1 tablespoon of the shrimp filling towards the base of the rice paper. Be sure to leave enough space at the edges for rolling.
5. Roll the Dumplings
Carefully fold the sides of the rice paper over the filling, then roll it up tightly, much like a burrito. Repeat this process with the remaining wrappers and filling.
6. Arrange on the Baking Sheet
Place the rolled dumplings seam side down on the prepared baking sheet. Continue until all filling is used.
7. Brush with Oil
Lightly spray the tops of the dumplings with cooking spray or brush them with olive oil. This step will help achieve a beautiful golden brown color during baking.
8. Bake
Place the dumplings in the preheated oven and bake for 20-25 minutes, or until they are golden brown and crispy. Keep an eye on them toward the end of the baking time to avoid overcooking.
9. Cool and Serve
Once baked, remove the dumplings from the oven and transfer them to a cooling rack for a few minutes. Serve warm with your preferred dipping sauce, and enjoy the burst of flavors!
Serving Suggestions
These dumplings are versatile and can be served with a variety of sides. Pair them with steamed vegetables for a light option or jasmine rice and stir-fried noodles for a heartier meal. For extra spice, offer a side of sweet chili sauce or tamarind sauce for dipping.
Storage Tips
If you have any leftover dumplings, store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a few minutes to restore their crispiness.
Conclusion
Baked Shrimp and Chives Dumplings are a delightful addition to your culinary repertoire, perfect for sharing and enjoying with family and friends. With their crispy exterior and flavorful filling, they’re sure to be a hit at any gathering. So, gather everyone in the kitchen, create these delicious dumplings together, and make some unforgettable memories!
