Baked Shrimp Toast Savory Baked Shrimp Toast with Creamy Garlic Sauce Ingredients: 1 pound large shrimp, peeled and deveined 6 slices white bread, crusts removed 2 tablespoons unsalted butter, melted 2 cloves garlic, minced 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley, chopped, for garnish Directions: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut each slice of bread into quarters to make small squares. In a large bowl, toss the shrimp with melted butter, minced garlic, smoked paprika, salt, and pepper until evenly coated. Place a shrimp on top of each bread square and arrange them on the prepared baking sheet. In a separate bowl, mix together mayonnaise, sour cream, grated Parmesan cheese, lemon juice, and Worcestershire sauce until smooth. Spoon a dollop of the creamy garlic sauce over each shrimp-topped bread square. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque and the bread is golden brown and crispy. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes Kcal: 220 kcal | Servings: 6 servings Voir moins Commentaires Auteur Look Smart Delicious https://foodie.lantidoto.com/baked-shrimp-toast/ BAKED SHRIMP TOAST – Foodie FOODIE.LANTIDOTO.COM BAKED SHRIMP TOAST – Foodie BAKED SHRIMP TOAST – Foodie 1 sem. Répondre