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Ingredients:
4 tortillas (8 inch)
Olive oil (optional, enough to lightly coat the tortillas)
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Directions:
Preheat the oven to 400°F (200°C).
Place the mushrooms in a microwave-safe bowl, and microwave for 2 ½ to 3 minutes to soften them.
Drain the mushrooms and set aside.
