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These banana bread cookies combine the moistness of banana bread with the chewiness of cookies, creating a treat that’s both nostalgic and uniquely satisfying. Add-ins like walnuts or chocolate chips take them to the next level of deliciousness.
NUTRITIONAL INFORMATION (PER COOKIE, BASED ON 18 COOKIES)
- Calories: 120
- Protein: 2g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 1g
FREQUENTLY ASKED QUESTIONS (FAQS)
- Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months. Thaw at room temperature before serving. - What can I use instead of butter?
Substitute with coconut oil or a plant-based butter for a dairy-free option. - Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend to replace the all-purpose flour.
RECOMMENDATIONS
- Enjoy these cookies with a cup of coffee or tea for a cozy snack.
- Store in an airtight container at room temperature for up to 5 days.
- Double the batch and share with friends or family—they’ll love them!
CONCLUSION
Banana bread cookies are a perfect way to combine the best of banana bread and cookies in one irresistible treat. Soft, flavorful, and easy to make, they’re sure to become a favorite for any occasion. Give this recipe a try and enjoy every bite!
