Banana Caramel Peanut Butter Cheesecake 🍌🍯 Ingredients: – 3 ripe bananas, sliced – 1/2 cup heavy cream – 1 cup caramel sauce – 1/4 cup melted butter – 1/2 cup chopped peanuts – 24 oz cream cheese, softened – 1 1/2 cups graham cracker crumbs – 3/4 cup creamy peanut butter – 1/4 cup chopped almonds – 1 cup granulated sugar – 3 large eggs – 1 tsp vanilla extract Instructions: Read more on next page

4. Chill Out: For the ultimate cheesecake experience, place your cooled cheesecake in the refrigerator for at least 4 hours, but overnight chilling is even better for firmness.

5. Tasty Toppings: When you’re ready to serve, adorn your cheesecake with fresh banana slices, drizzle with caramel sauce, and sprinkle with chopped peanuts and almonds for that extra crunch.

Preparation time: 20 minutes | Cooking time: 60 minutes | Chilling time: 4 hours