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7. Serve and enjoy
Add chopped nuts, fresh berries, shredded coconut or a sprinkle of cocoa powder to garnish. Slice and enjoy this chocolatey delight!
Nutritional values (per slice, for 8 servings)
Calories: 200 kcal
Protein: 6 g
Carbohydrates: 28 g
Fat: 8 g
Saturated fat: 2.5 g
Fiber: 4 g
Sugar: 10 g (from bananas and chocolate)
Sodium: 100 mg
Bonus Tip
This cake keeps very well in the refrigerator for 3 to 4 days. Reheat it slightly before serving to regain all its softness. Ideal for a dessert or a healthy snack!
