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FAQ
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but whole wheat flour may make the loaf denser. Consider using a combination of whole wheat and all-purpose flour for a lighter texture.
Q: Can I make this recipe without walnuts?
A: Absolutely! You can omit the walnuts or substitute them with another type of nut or seed.
Q: How can I tell if the loaf is done?
A: Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the loaf is done.
Q: Can I use frozen bananas?
A: Yes, thaw and drain any excess liquid from frozen bananas before mashing and using them in the recipe.
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