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Step 1: Prepare the Beef
In a bowl, combine the thinly sliced flank steak with minced garlic, minced ginger, and a splash of soy sauce. Allow the beef to marinate for at least 30 minutes to enhance the flavor.
Step 2: Blanch the Broccoli
Bring a pot of water to a boil and blanch the broccoli florets for about 2 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process. This will help maintain the vibrant green color and crisp texture of the broccoli.
Step 3: Make the Sauce
In a small bowl, whisk together the low-sodium soy sauce, beef broth, oyster sauce, brown sugar, cornstarch, and sesame oil until well combined. Set aside.
Step 4: Stir Fry
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
Step 5: Cook the Broccoli
In the same skillet, add the blanched broccoli florets and stir-fry for 2-3 minutes, or until crisp-tender.
Step 6: Combine and Serve
Return the cooked beef to the skillet, then pour the sauce over the beef and broccoli. Stir well to coat everything evenly in the sauce. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
Step 7: Garnish and Enjoy
Garnish the beef and broccoli stir fry with sesame seeds and sliced green onions. Serve hot over steamed rice or noodles and enjoy the delectable flavors of this classic dish!
Conclusion
With our tantalizing recipe for Beef and Broccoli Stir Fry, you can recreate the magic of Chinese cuisine right in your own kitchen. Whether you’re craving a quick and satisfying weeknight meal or looking to impress your guests with a flavorful dinner option, this stir fry is sure to hit the spot. So why wait? Grab your wok and give our recipe a try today!
