Beef and Green Onion Stuffed Dumplings

Heat Oil: Heat a tablespoon of olive oil in a large skillet over medium heat.
Fry the Dumplings: Place the dumplings in the skillet and cook for 2-3 minutes until the bottoms are golden brown and crispy.
Steam-Fry: Add about 1/4 cup of water to the skillet, cover with a lid, and allow the dumplings to steam for an additional 5-7 minutes until the water evaporates and the dumplings are fully cooked.
Optional: For extra flavor, add 20g of butter to the pan and let it melt before serving the dumplings.
6. Serve:
Serve Hot: Serve the dumplings hot with your favorite dipping sauces. Soy sauce, chili oil, or a mixture of soy sauce and vinegar with garlic are great options.
Garnish (Optional): Garnish with chopped green onions, sesame seeds, or fresh herbs for an extra touch of flavor and presentation.
Nutritional Facts (Per Serving – Approximate):
This calculation is based on 20 dumplings.

Calories: 180
Protein: 10g
Carbohydrates: 22g
Fats: 6g
Fiber: 1g
Sodium: 500mg
Frequently Asked Questions (FAQs):
1. Can I use different types of meat for the filling?
Yes! You can substitute minced beef with ground pork, chicken, or even lamb depending on your preference. You can also make a vegetarian version using tofu, mushrooms, or mixed vegetables.