Beef and Pepper Rice Bowl

Creating the perfect Beef and Pepper Rice Bowl is straightforward and quick. Follow these steps to ensure a flavorful, well-balanced meal:

1. Prepare the Ingredients

• Dice the red and green bell peppers and onion into bite-sized pieces.
• Cook 3 cups of white or brown rice according to package instructions. For tips on achieving perfectly cooked rice, refer to this guide.

2. Cook the Beef

• Heat 1 tbsp sesame oil in a large skillet over medium heat.
• Add 1 lb ground beef to the skillet, breaking it into small crumbles as it cooks. Stir frequently until the beef is browned and fully cooked (about 7-8 minutes).
• Pro Tip: For a leaner dish, drain excess grease before adding the vegetables.

3. Sauté the Vegetables

• Add the diced bell peppers and onion to the skillet with the beef.
• Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened but still slightly crisp.

4. Season and Add Sauce