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Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (5-10 minutes)
Season beef with sachet of seasoning mix ex magic sarap) and pepper . Sauté in remaining oil until golden brown. Remove and set aside. (10-15 minutes)
Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed beef . Pour enough water to cover the pork. Add bayleaf and simmer until tender. Add 1 cup of water as needed. (1 hour)
Once tender, add sautéed potato, carrot, and bell peppers. Season with seasoning mix and sugar. Stir in Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top
