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Beef Enchilada Casserole Recipe

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Ingredients for Beef Enchilada Casserole

For a satisfying Beef Enchilada Casserole, gather the following ingredients:

  • 1 lb ground beef – Provides the main protein and a hearty, meaty flavor.
  • 1 medium onion, diced – Adds sweetness and flavor depth to the beef.
  • 2 cloves garlic, minced – For aromatic seasoning.
  • 1 tsp ground cumin – Essential for that classic enchilada flavor.
  • 1 tsp chili powder – Adjust for spiciness to your preference.
  • 1/2 tsp smoked paprika – Adds a hint of smokiness.
  • Salt and pepper to taste
  • 2 cups red enchilada sauce – Choose your favorite brand or make homemade.
  • 10-12 corn tortillas – For layering. You can use flour tortillas if preferred.
  • 2 cups shredded cheese – A blend of cheddar and Monterey Jack works well.
  • 1 can (15 oz) black beans, drained and rinsed – Adds fiber and texture.
  • 1 can (15 oz) corn, drained – For a pop of sweetness and texture.
  • 1/2 cup sliced black olives – Optional, for added flavor.
  • Fresh cilantro, chopped – For garnish.
  • Sour cream and sliced green onions – Optional, for serving.

Step-by-Step Instructions to Make Beef Enchilada Casserole

Step 1: Prepare the Beef Filling

  1. Brown the Beef: In a large skillet, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon.
  2. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet, cooking until the onion is soft and translucent, about 3-4 minutes.
  3. Season the Beef: Sprinkle in the cumin, chili powder, smoked paprika, and season with salt and pepper to taste. Stir well to coat the beef in the seasonings, cooking for an additional 2 minutes.
  4. Add Beans and Corn: Stir in the black beans and corn, allowing them to warm through for another minute. Remove from heat.

Step 2: Assemble the Casserole

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Layer with Tortillas and Sauce: Spread a small amount of enchilada sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Place a layer of corn tortillas over the sauce, covering the bottom of the dish. Tear tortillas as needed to fit.
  3. Add Beef and Cheese Layers: Spread half of the beef mixture over the tortillas, then sprinkle with a layer of shredded cheese.
  4. Repeat Layers: Drizzle with a portion of the enchilada sauce, then add another layer of tortillas. Repeat the layering process with the remaining beef mixture, cheese, and tortillas.
  5. Top with Sauce and Cheese: Finish with a final layer of tortillas, pour the remaining enchilada sauce over the top, and sprinkle generously with the remaining shredded cheese.

Step 3: Bake the Casserole

  1. Cover and Bake: Cover the casserole dish with foil and bake for 20 minutes to allow the flavors to meld and the cheese to melt.
  2. Remove Foil and Continue Baking: Uncover the casserole and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
  3. Cool Slightly: Let the casserole cool for about 5 minutes before slicing. This allows it to set, making it easier to serve.

Step 4: Garnish and Serve

  1. Add Garnishes: Top with sliced black olives and freshly chopped cilantro for a fresh finish.
  2. Serve: Scoop out individual portions and add a dollop of sour cream and a sprinkle of sliced green onions if desired.

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