Beef Wellington Turnover

A Beef Wellington Turnover is a delightful twist on the classic Beef Wellington, combining the rich flavors of beef, mushrooms, and puff pastry in a convenient hand-held form. Perfect for elegant appetizers or a unique main course, this recipe is sure to impress your guests. Here’s how you can make Beef Wellington Turnovers:

Ingredients:

For the Filling:

• 1 pound beef tenderloin, trimmed
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 cup finely chopped mushrooms (such as cremini or button mushrooms)
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons Dijon mustard
• 1/2 cup pâté (optional)

For the Assembly:

• 1 sheet puff pastry, thawed if frozen
• Flour for dusting
• 1 egg, beaten (for egg wash)

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