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In a large saucepan, combine the potatoes, water, carrots, onion, salt, and pepper; bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until the vegetables are tender.
Add the green beans, tomato juice, cooked ground beef, corn, Italian seasoning, garlic powder, and bay leaves. Stir well to combine.
Cover and simmer for an additional 30 minutes, stirring occasionally, until the soup is heated through and the flavors are well combined.
Discard the bay leaves before serving.
Serve hot and enjoy this comforting and nutritious vegetable beef soup!
This soup is perfect for meal prep and can be stored in the refrigerator for several days or frozen for longer storage. Enjoy the convenience and deliciousness of this easy-to-make soup!
