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1 cup shredded cheddar cheese
½ cup sour cream
½ cup cooked and crumbled bacon
¼ cup chopped chives or green onions for garnish
Tips for Success
Choose the Right Potatoes: Use starchy potatoes like Russets for a creamy texture or Yukon Golds for a buttery flavor.
Don’t Overcook Potatoes: Simmer gently to prevent them from turning mushy.
Blend for Desired Consistency: Blend some or all of the soup for creaminess, or leave it chunky for texture.
Season Gradually: Taste as you go to avoid over-salting.
Instructions
Description
Best Homemade Potato Soup is a creamy, velvety dish brimming with the comforting flavors of tender potatoes, aromatic garlic, and a rich broth. Its versatility allows you to tailor it to your taste with savory toppings like cheese, bacon, and chives. This soup is the ultimate comfort food, offering warmth and satisfaction in every bite.
Nutritional Information (per serving, based on 6 servings)
Calories: ~280
Protein: 6g
Fat: 15g
Carbohydrates: 30g
Fiber: 3g
Sodium: 450mg
Conclusion and Recommendation
