Biscuit and Chocolate Pudding

Step 2: Prepare the Chocolate Pudding

1. In a medium saucepan, combine the milk, sugar, cocoa powder, and salt. Whisk everything together until smooth.
2. Place the saucepan over medium heat and bring the mixture to a simmer, whisking constantly to avoid burning.
3. In a small bowl, whisk the egg yolks until well beaten.
4. Slowly add a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
5. Gradually pour the egg yolk mixture back into the saucepan, stirring to combine.
6. Cook the pudding mixture over medium heat for an additional 2-3 minutes, until it thickens to a custard-like consistency. Keep stirring to prevent lumps from forming.
7. Once thickened, remove from heat and stir in the vanilla extract and butter. Continue stirring until the butter melts and the pudding is smooth.

Step 3: Assemble the Biscuit and Chocolate Pudding

1. Pour the prepared chocolate pudding over the biscuit pieces in the baking dish. Use a spoon or spatula to gently press down the biscuits, making sure they are fully submerged in the pudding.
2. Place the baking dish in the oven and bake for 25-30 minutes, or until the top is slightly golden and bubbly around the edges. The pudding should be set but still soft and creamy.

Step 4: Serve and Garnish

1. Once baked, remove the pudding from the oven and let it cool slightly before serving. This dessert can be enjoyed warm or at room temperature.
2. For an extra touch of decadence, top each serving with whipped cream, chocolate shavings, or a few fresh berries.
3. Serve in individual bowls for a more refined presentation, or scoop directly from the baking dish for a casual, family-friendly dessert.

Tips for the Perfect Biscuit and Chocolate Pudding:

• Biscuits: If you prefer, you can use homemade biscuits for an even fresher, fluffier base. A flaky, buttery biscuit will elevate this dessert even more.
• Chocolate: Use high-quality cocoa powder for the richest flavor. You can also melt some chocolate and stir it into the pudding for a deeper, more intense chocolate taste.
• Make Ahead: Biscuit and chocolate pudding can be made ahead of time. Simply prepare it up until the baking step, then refrigerate it until you’re ready to bake. You may need to increase the baking time slightly if it’s cold from the fridge.
• Add-ins: Feel free to add your favorite mix-ins such as chopped nuts, mini marshmallows, or even a swirl of caramel sauce for extra flavor layers.

Why This Recipe is a Winner

This Biscuit and Chocolate Pudding recipe is a winner because it brings together simple ingredients to create a comforting dessert that feels indulgent. The soft biscuits soak up the creamy chocolate pudding, creating the perfect balance of texture and flavor. Whether you’re enjoying it with a scoop of vanilla ice cream or on its own, it’s sure to become a family favorite.

It’s an ideal dessert for special occasions like birthdays, holidays, or any time you want to treat yourself and your loved ones to something special. The ease of preparation and the familiar ingredients make it accessible, while the rich chocolate flavor and biscuit texture make it feel like an elegant, indulgent treat.

Conclusion

If you’re craving something sweet and comforting, Biscuit and Chocolate Pudding should be your go-to recipe. It’s simple to make, incredibly satisfying, and perfect for both everyday indulgences and special gatherings. With its soft biscuit base and luscious chocolate pudding filling, it’s the kind of dessert that will have everyone asking for seconds. Give it a try, and you might just have found your new favorite dessert!