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How to Store Leftovers
Store any leftover stir-fry in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.
FAQ
Can I Make This Stir-Fry Ahead of Time?
Yes, you can prepare the vegetables and the sauce ahead of time. Store them separately in the refrigerator, and when ready to eat, simply stir-fry the vegetables and add the sauce.
What Can I Serve with This Stir-Fry?
This vegetable stir-fry pairs well with whole grains like brown rice, quinoa, or even whole wheat noodles. For a low-carb option, serve it over cauliflower rice.
Can I Use Frozen Vegetables?
While fresh vegetables are ideal for stir-fry, you can use frozen vegetables in a pinch. Just be sure to thaw and drain them well to avoid excess moisture.
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