BLT Egg Salad Lettuce Wraps

BLT Egg Salad Lettuce Wraps are a fun and delicious way to enjoy your lunch or dinner. They are easy to make and packed with flavor. With hard-boiled eggs, crispy bacon, and fresh veggies all wrapped in crunchy lettuce, this recipe is sure to become a family favorite!

Why Make This Recipe

You should definitely try making BLT Egg Salad Lettuce Wraps because they are simple and quick to prepare. They are perfect for busy days or as a light meal. Plus, you can customize them with your favorite toppings. Whether you are hosting friends or just enjoying a cozy day at home, these wraps are tasty and satisfying!

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How to Make BLT Egg Salad Lettuce Wraps

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise or Greek yogurt
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Lettuce leaves for wrapping
• Bacon, cooked and chopped (optional)
• Tomatoes, diced (optional)

Directions:

1. In a bowl, combine chopped eggs, mayonnaise (or Greek yogurt), Dijon mustard, garlic powder, salt, and pepper. Mix well until combined.
2. If desired, add chopped bacon and diced tomatoes to the mixture.
3. Take a lettuce leaf and spoon the egg salad mixture onto it.
4. Wrap the lettuce around the filling and serve immediately.

How to Serve BLT Egg Salad Lettuce Wraps

Serve your BLT Egg Salad Lettuce Wraps right away for the best flavor and crispness. They are great on their own or paired with a side of fresh fruit or crunchy chips. You can also set up a little wrap station and let everyone build their own wraps for a fun family meal!

How to Store BLT Egg Salad Lettuce Wraps

If you have leftovers, you can store the egg salad mixture in an airtight container in the fridge for up to 2 days. However, it’s best to keep the lettuce leaves separate until you are ready to eat, so they don’t get soggy.

Tips to Make BLT Egg Salad Lettuce Wraps

• Make sure your eggs are hard-boiled properly. You can do this by boiling them for about 9-12 minutes, then cooling them in cold water.
• Adjust the seasoning to your liking! If you love garlic, feel free to add a little more garlic powder.
• For an extra crunch, you can add some diced cucumbers or celery to the egg salad mixture.

Variation

You can easily switch things up by adding different ingredients. Try adding avocado for creaminess or swapping the bacon for turkey or chicken for a lighter option.

FAQs

1. Can I use store-bought egg salad instead of making my own?
Yes, you can use store-bought egg salad to save time. Just mix in the toppings you like!

2. Is this recipe low-carb?
Yes! Using lettuce wraps instead of bread makes this recipe a great low-carb option.

3. Can I make this recipe vegan?
Yes, you can replace the eggs with chickpeas and use vegan mayo or yogurt for a delicious vegan version.