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Why Make This Recipe
BLT Egg Salad Wraps are an easy and fun meal that everyone in the family will love! They are packed with flavor and can be made quickly, making them perfect for busy weeknights or a relaxing weekend lunch. You get the delicious taste of bacon, lettuce, and tomato all wrapped up with egg salad, making it a satisfying dish.
How to Make BLT Egg Salad Wraps
Ingredients
- 4 hard-boiled eggs, chopped
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- 4 slices of bacon, cooked and crumbled
- 1 cup chopped lettuce
- 2 tomatoes, diced
- 4 large tortillas or wraps
Directions
- In a bowl, mix the chopped eggs, mayonnaise, mustard, salt, and pepper together until well combined.
- Stir in the crumbled bacon to add a tasty crunch.
- Take your tortillas and spread a good amount of the egg salad mixture on each one.
- Top with the fresh chopped lettuce and diced tomatoes.
- Roll the tortillas tightly and slice them in half. Enjoy your wraps!
How to Serve BLT Egg Salad Wraps
Serve these wraps with a side of chips or a fresh garden salad for a complete meal. They are great for lunchboxes or even as a quick dinner option when you don’t have much time.
How to Store BLT Egg Salad Wraps
To keep any leftovers, store the egg salad mixture in an airtight container in the fridge. You can keep it for up to 3 days. When ready to eat, simply assemble the wraps with fresh ingredients.
Tips to Make BLT Egg Salad Wraps
- Make sure your eggs are cool before chopping them to keep the salad fresh.
- Feel free to adjust the amount of mayonnaise and mustard to suit your taste.
- Adding some avocado can give an extra creaminess to your wraps.
Variation
You can switch out the bacon for turkey bacon if you’re looking for a lighter option. You could also add some sliced avocado or cucumbers for extra crunch!
FAQs
1. Can I use store-bought egg salad?
Yes, using store-bought egg salad can save time, but adding your own bacon, lettuce, and tomato will give it that fresh taste.
2. How long do the wraps last?
The prepared wraps are best eaten fresh, but you can store the egg salad mixture for about 3 days in the fridge.
3. Can I make these wraps ahead of time?
You can prepare the egg salad a day in advance and store it in the fridge. However, add the lettuce and tomatoes just before serving to keep them fresh.
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