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Cover the bowl and refrigerate for about 2 hours to allow the mixture to firm up for rolling.
Prep for Rolling:
After chilling, line a baking sheet with parchment paper.
Pour sanding sugar into a shallow bowl for coating the truffles.
Form the Truffles:
Scoop out heaping teaspoons of the chilled mixture, roll into balls, and coat each one in the sanding sugar.
Set the Truffles:
Place the sugar-coated truffles on the parchment-lined baking sheet.
Refrigerate for 1 hour to allow them to set.
Store:
Keep the Blue Christmas Truffles in the refrigerator until ready to serve.
Store leftovers in an airtight container in the fridge.
Enjoy this festive, vibrant treat!
