Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat

• Breakfast: Pair with a dollop of Greek yogurt and a drizzle of honey.
• Snack: Enjoy with a spread of cream cheese or almond butter.
• Dessert: Add a sprinkle of powdered sugar or serve with a side of whipped cream.

Storage Tips

• Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave for a few seconds.
• Freeze: Freeze the cloud bread in a single layer, then transfer to a freezer bag for up to 1 month. Thaw at room temperature before serving.

Tips for Success

1. Blend Cottage Cheese Smooth: Blending ensures the cottage cheese integrates seamlessly for a smooth texture.
2. Whip Egg Whites Properly: Make sure no yolks get into the whites, as even a small amount of fat can prevent them from whipping properly.
3. Handle Gently: Fold the ingredients with care to maintain the airiness of the batter.