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Activate the Yeast:
In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
Prepare the Dough:
Add sugar, eggs, melted butter, and salt to the yeast mixture. Mix well. Gradually add flour, mixing until a soft dough forms.
Knead the Dough:
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
First Rise:
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Shape the Doughnuts:
Roll out the dough to about ½-inch thickness. Cut into circles using a doughnut cutter or a round cutter.
Second Rise:
Place the cut doughnuts on a baking sheet, cover, and let them rise for another 30 minutes.
Fry the Doughnuts:
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts until golden brown, about 1-2 minutes per side. Drain on paper towels and let cool slightly.
Fill with Pudding:
Fill each doughnut with vanilla pudding using a piping bag fitted with a small tip.
Dip in Ganache:
Dip the tops of the doughnuts in chocolate ganache and allow them to set.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 40 minutes
Calories: 280 kcal per serving
Servings: 12 doughnuts
