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Ready to whip up a dessert that’s sure to bring back some sweet memories? My Boston Cream Pie Poke Cake does just that! Growing up, this was a special treat from my grandmother, who had her own secret version passed down through generations. This cake is perfect for anyone who adores the classic taste of a Boston cream pie but needs a quicker, easier way to pull it all together.
This dessert layers moist yellow cake, rich vanilla custard, and a silky chocolate ganache, creating a perfect symphony of flavors that’s both nostalgic and incredibly satisfying. Whether you’re making it for a family gathering or just to brighten a regular day, this cake promises to deliver smiles all around.
Ingredients:
1 box yellow cake mix (plus ingredients listed on the package)
3 large eggs
1 cup whole milk
1/2 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons vanilla extract
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
Instructions:
