Boston Cream Roll Cake Recipe ingredients For the Sponge Cake: – **1/2 cup** (65 g) all-purpose flour – **1/2 teaspoon** baking powder – **1/4 teaspoon** salt – **3 large** eggs, separated – **1/2 cup** (100 g) granulated sugar – **1/4 cup** (60 ml) milk – **1/4 cup** (60 ml) vegetable oil – **1 teaspoon** vanilla extract For the Vanilla Cream Filling: – **1 cup** (240 ml) whole milk – **1/4 cup** (50 g) granulated sugar – **2 large** egg yolks – **2 tablespoons** cornstarch – **2 tablespoons** unsalted butter – **1 teaspoon** vanilla extract For the Chocolate Glaze: – **1/2 cup** (120 ml) heavy cream – **1/2 cup** (85 g) semi-sweet chocolate chips – **1 tablespoon** unsalted butter Read more on next page

3. Prepare the Chocolate Glaze:
1. **Heat Cream**: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. **Add Chocolate**: Remove from heat and add the chocolate chips. Let sit for 1-2 minutes, then stir until smooth. Stir in the butter until fully melted and glossy.
4. Assemble the Cake:
1. **Unroll Cake**: Once the cake is completely cool, carefully unroll it from the towel.
2. **Spread Cream**: Spread the chilled vanilla cream evenly over the cake.
3. **Roll Cake**: Re-roll the cake, carefully rolling it back up from one end to the other.
4. **Top with Glaze**: Place the cake seam side down on a serving platter. Pour the chocolate glaze over the top, letting it drip down the sides.
5. Serve:
1. **Chill**: Refrigerate the cake for at least 30 minutes to set the glaze and make it easier to slice.
2. **Slice and Enjoy**: Slice and serve chilled.
Tips:
– **Rolling the Cake**: If the cake cracks while rolling, don’t worry! Just make sure to roll it tightly and the filling will help hold it together.
– **Chilling**: Make sure the vanilla cream is fully chilled before spreading it on the cake to avoid melting the sponge.
– **Customization**: You can add a layer of fruit preserves or fresh fruit between the cream filling and the cake for added flavor.
This Boston Cream Roll Cake is a beautiful and delicious dessert with the classic flavors of Boston Cream Pie in a rolled cake form. Enjoy the rich vanilla cream and chocolate glaze with every bite!