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8. Skim the Fat and Adjust Seasoning
- Once the ribs are done, carefully remove the pot from the oven.
- Use a spoon to skim off any excess fat that has risen to the surface of the sauce.
- Taste the braising liquid and adjust the seasoning with salt and pepper as needed.
9. Serve and Garnish
- Transfer the braised short ribs to a serving platter, spooning some of the rich sauce over the top.
- Garnish with freshly chopped parsley for a burst of color and flavor.
- Serve the short ribs with creamy mashed potatoes or crusty bread, which pair wonderfully with the rich sauce.
Tips for Perfect Braised Short Ribs
- Choose the Right Cut: Bone-in short ribs are ideal for braising as the bones help flavor the sauce and create a richer texture.
- Searing is Key: Browning the short ribs before braising locks in the meat’s juices and intensifies the final flavor.
- Use Good-Quality Wine: The wine’s quality affects the dish’s flavor, so choose a red wine that you enjoy drinking.
- Low and Slow: Cooking the ribs at a low temperature over several hours allows the connective tissue to break down, making the meat incredibly tender.
Serving Suggestions
These braised beef short ribs are incredibly versatile and pair well with a variety of sides. Here are some ideas:
- Creamy Mashed Potatoes: The richness of mashed potatoes complements the tender, savory meat and helps soak up the delicious sauce.
- Buttery Polenta: Another excellent choice, polenta has a creamy texture that pairs beautifully with braised dishes.
- Crusty French Bread: Use bread to mop up every bit of sauce—it’s an irresistible addition to the meal.
Nutritional Information (Per Serving)
- Calories: 600
- Protein: 40g
- Carbohydrates: 8g
- Fat: 45g
- Fiber: 1g
- Sodium: 350mg
While braised beef short ribs are indulgent, they are a satisfying dish, full of protein and rich flavor that will leave everyone at the table satisfied.
Why You’ll Love This Recipe
Our Braised Beef Short Ribs recipe delivers unmatched depth of flavor, tender meat, and a luscious sauce that requires little active time in the kitchen. It’s the ultimate make-ahead dish for gatherings or weeknight dinners, with the braising process allowing you to relax while the oven does the work. The comforting aroma that fills your home as the ribs braise makes this dish feel like a special occasion, even if it’s just an ordinary evening.
