Braised Lamb Shanks

Degrease the dish: Let the shanks cool at room temperature, then refrigerate for several hours or overnight to solidify the grease. Remove solid fat with a spoon.
Prepare the sauce: Mix butter and flour to form a batter. Heat the shanks on the stove over medium heat, transfer the shanks to a plate and bring the liquid to a boil. Add the butter and flour mixture, stir constantly for 1-2 minutes, until the sauce thickens. Adjust the seasoning to your taste.

Servings: Serve the shanks with the sauce and vegetables on a plate or directly in the crockpot to keep warm. Pair with mashed potatoes, mashed cauliflower, or buttered noodles.
Prep Time: 20 minutes | Total Time: 3 hours | Servings: 4